Recipe
Ideas

Spicy Fried Chicken Wings (辣味煎雞翼)

Inspired by the flavours of Sichuan, Amoy’s Mapo Tofu sauce provides you with a mixture of spiciness and light kick to the palette. It is made from fermented salted soyabean, garlic, chili and canola oil, giving a nice aromatic experience. No added preservatives.

Ingredients:

Chicken wing (middle joint) 454g, Amoy Spicy Eggplant Sauce 3 tbsp

Method:

1. Wash chicken wings. Wipe dry. Make a cut on the back of chicken wings to make them absorb the flavour better and easy to cook.
2. Add Amoy Spicy Eggplant Sauce and marinate for 30 mins.
3. Heat 2 tbsp of oil. Pan fry chicken wings over medium low heat until both sides are golden yellow and heated through.

材料:

雞中翼 454克、淘大魚香茄子醬 3 湯匙

做法:

1. 雞中翼洗淨抺乾水，在雞翼背切一刀，使雞翼更易入味及易熟。
2. 加淘大魚香茄子醬拌勻醃半小時。
3. 燒熱2湯匙油，以中小火煎雞翼至兩面金黃及熟透即成。